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Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Before you jump to Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to rainbow vegetables rolls with peanut sriracha dipping sauce recipe. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Prepare For the Vegetables:
  2. You need Shredded lettuce
  3. Take Shredded purple cabbage
  4. Provide Red bell pepper cut it into thin matchsticks
  5. Prepare Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Take Cut celery into lengthwise
  7. Prepare Cut mango into lengthwise (you can replace it with avocado)
  8. Provide Chopped cilantro and basil
  9. Take To wraps:
  10. Take Rice paper wrappers (you can find at Asian store)
  11. Get Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Prepare For Peanut Sriracha sauce:
  13. Prepare 2-3 tbsp creamy peanut butter
  14. Prepare 1-2 tsp sugar (depending how much sweetness you like)
  15. Take 1/2 tsp cayennes powder (optional)
  16. Provide to taste Soy sauce
  17. Use 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Get Sriracha (optional)
  19. Get Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)
Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

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