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Hungarian Spinach dip
Hungarian Spinach dip

Before you jump to Hungarian Spinach dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Begin with replacing the bulbs. Do this for the entire house, not only the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to hungarian spinach dip recipe. To make hungarian spinach dip you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Hungarian Spinach dip:
  1. Prepare 1 bag spinach
  2. Prepare Oil (just enough to cover bottom of whatever you make it in)
  3. Provide 2-3 tsp minced garlic (or to taste)
  4. Take 2 tbs flour
  5. You need 1 tsp vegeta (seasoning)
  6. Provide Milk (eye ball, to taste)
Steps to make Hungarian Spinach dip:
  1. Wash the spinach
  2. Boil water and once water is boiling put the spinach inside.
  3. Once the spinach is boiling as well remove it and drain it.
  4. Chop it up
  5. Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
  6. Add milk and keep mixing it until starts to bubble. Add the vegeta.
  7. Depending how thick you want it keep adding milk to it.
  8. Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.

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