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Before you jump to Mint dip/Pudina thogayal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is actually as good a spot to begin with as any. This will certainly go beyond the kitchen, but that is okay. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to mint dip/pudina thogayal recipe. You can have mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint dip/Pudina thogayal:
- Prepare 1 cup fresh mint (stalks removed)
- Take 2 tsp urad dal
- Take 1/4 tsp hing/asafoetida
- Prepare 5 Dry red chillies
- Prepare 2 tsp oil
- Take to taste Salt
- Get 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
- Prepare 1/4 cup coconut (grated/powder); optional
- Get 2 tablespoons water (optional)
Steps to make Mint dip/Pudina thogayal:
- Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
- Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
- Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
- Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.
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