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Before you jump to Cowboy Caviar recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to cowboy caviar recipe. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Cowboy Caviar:
- Take 1 can white shoe peg corn, drained
- Provide 1 can Bush’s low sodium black beans, drained
- Prepare 28 ounce can Rotel diced tomatoes with green chiles, drained
- Take 1/4 cup chopped green onion
- Get 1 cup chopped Vidalia onion
- Get 1/4 cup chopped Cilantro
- Prepare 1 cup light italian dressing
- Use Tortilla chips
Steps to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
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