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The ingredients needed to cook Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Take 200 g. mince pork
- Take 150 g. Prawn
- Provide 3 cloves Garlic
- Prepare 2 pcs. Coriander root
- Prepare 1/2 tsp. Black pepper corn
- Prepare 2 tbsp. Soy sauce
- Use 1/4 tsp. Salt
- You need 1/2 tbsp. Corn starch
- Use 1 Egg white
- Take 1/4 tsp. Sesame oil
- Get 4 pcs. Spring onion
- Provide 50 g. Carrot
- Get 30 pcs. Wonton sheet
- You need 🟡crispy Garlic
- Provide 9 cloves Garlic
- Take 1/4 cup vegetable oil
- You need 🟡Spicy dipping sauce
- Use 6 pcs. Chili
- Get 7 tbsp. Sugar
- Take 10 tbsp. Vinegar
- Use 3 tsp. Salt
- Use 150 ml. Water
- Prepare 3 tbsp. Black Soy sauce
- Use 6 pcs. Chili
Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
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