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Hummus
Hummus

Before you jump to Hummus recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to hummus recipe. To cook hummus you only need 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Hummus:
  1. Prepare 1 can chickpeas
  2. Prepare 1/4 cup chickpea water
  3. You need Lemon juice
  4. Use 1 Tblsp olive oil
Instructions to make Hummus:
  1. Open chickpeas
  2. Save 1/4 c of juice
  3. Add CP to blender
  4. Squeeze lemon
  5. Add oil
  6. Add crushed garlic clove
  7. Add cumin
  9. Blend!
  10. Eat!

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