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We hope you got insight from reading it, now let’s go back to sweet and sour chicken balls recipe. To cook sweet and sour chicken balls you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sweet And Sour Chicken Balls:
- Use 200 ml Cold Water
- Get 100 ml Cider Vinegar
- Provide 3 Tbsp Tomato Ketchup
- Get 6 Tbsp Caster Sugar
- Provide 4 Tbsp Cornflour
- Prepare 100 ml Pineapple Juice
- Prepare 300 g Chicken Thigh
- Prepare 2 Eggs
- Get 150 ml Siracha Hot Sauce
- Provide 200 g Panko Bread Crumb
- Use 1 Spring Onion
- Provide 1 Red Chilli
Steps to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
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