Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Baked Hawaiian Teriyaki Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Baked Hawaiian Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to baked hawaiian teriyaki chicken recipe. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Use to taste salt and pepper
- Prepare 1/2 cup + 1 tbsp cornstarch, divided
- Provide 2 large eggs
- Get 1/4 cup vegetable oil
- You need 1 cup pineapple juice
- Provide 1/2 cup brown sugar
- Provide 1/3 cup soy sauce (reduced sodium recommended)
- Provide 2 cloves garlic, minced
- Provide 1/4 tsp. ground ginger
- Provide 1 small bell pepper, diced
- Take 1 can (8 oz.) pineapple tidbits, drained
Steps to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
If you find this Baked Hawaiian Teriyaki Chicken recipe helpful please share it to your good friends or family, thank you and good luck.
