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Before you jump to Pinoy Sweet and Sour Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pinoy sweet and sour chicken recipe. You can have pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pinoy Sweet and Sour Chicken:
- Take 4 boneless skinless chicken breasts, cut into cubes
- Provide 1 tablespoon soy sauce
- You need 1 tablespoon sherry
- Get 1/2-3/4 cup cornstarch
- Get Oil for frying
- Prepare 1 tablespoon olive oil
- Use 2 cloves garlic, chopped
- Prepare 1/2 green bell pepper, diced
- Use 1/2 red bell pepper, diced
- Get 1/2 cup pineapple chunks
- Prepare Sauce mix:
- Get 3 teaspoon soy sauce
- You need 6 tablespoon white vinegar
- Prepare 1/4 cup sugar
- Provide 8 tablespoon ketchup
- Get 2 tablespoon water
- Use 1 teaspoon Worcestershire sauce
- Provide 1 teaspoon cornstarch
Instructions to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
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