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Hawaiian 4 ingredient Chicken
Hawaiian 4 ingredient Chicken

Before you jump to Hawaiian 4 ingredient Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to hawaiian 4 ingredient chicken recipe. You can cook hawaiian 4 ingredient chicken using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Hawaiian 4 ingredient Chicken:
  1. Take 2 lb chicken
  2. Take 1 whole pineapple, chunked
  3. Provide 1 bottle Ace pineapple hard cider
  4. Use 1/2 cup brown sugar
  5. Prepare l/3 cup low sodium soya sauce
Steps to make Hawaiian 4 ingredient Chicken:
  1. Toss soya sauce, brown sugar, pineapple cider in Crock-Pot and stir til sugar dissolves
  2. Add chicken, turning to coat then pineapple
  3. Cook on low 4-6 hours til done

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