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Before you jump to Extra Crispy Fried Onion Rings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to extra crispy fried onion rings recipe. You can cook extra crispy fried onion rings using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Extra Crispy Fried Onion Rings:
- Use 2 medium size onions
- Use 150 g cold water
- Prepare 1.5 cups all purpose flour
- Prepare 1 egg
- Use 2 cups bread crumbs or panko
- Get 1/2 tablespoon seasoning powder or garlic powder
- Use 1 tablespoon cayenne pepper
- Prepare 1 tablespoon white pepper powder
- You need 1/3 cooking oil of your pan
- Use ketchup,mayonnaise or your favourite dipping sauce
Instructions to make Extra Crispy Fried Onion Rings:
- Cut the onions and seperate them into rings
- Put flour and all the powder in a mixing bowl and combine together.
- Coat each onion rings into the flour mixture,give them a lightly tap to remove the exist power.This gonna help the onion rings seperate from the batter when cooked inside,not become soggy with oil.
- Place the coated onion rings on the tray or a large plate.I place them on a large sheet of foil bc I have only 2 medium size plates at my apartment.I'm going to buy more plates soon LOL
- The secret tip is I use ground panko or breadcrumbs.If you have the big chunk of them.The onion will become soggy,can't coat entire rings evenly and lose the crunchy texture when become cool down.You can put them in a blender and give a 2-3 pulse to ground them
- Crack an egg into the overleft flour mixture,add some cold water and mix evenly.The consistency should be like the regular deep fried batter,not too thick or watery.Then preheat the oil in the pan ready to 160 C or medium heat.
- Coat the onion rings into the batter evenly,shake a little bit to remove the excess batter off because if you dip and throw it right away into the breadcrumbs.You're going to have a big sticky clumps mess.If this is your first time cooking fried onion rings.Please trust me :)
- Next, coat the onion rings into the breadcrumbs.
- Drop some small piece of panko or breadcrumbs to check the oil temperature.If they're bubling so it's ready.Deep fried them until golden brown and drain them on the wire rack to remove the excess oil.
- Serve it right away with your favourite dipping sauce.If you follow my instruction.I guarantee you ganna have the extra crispy onion rings as I told you.Enjoy!!
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