Hey everyone, welcome to our recipe site, looking for the perfect Teriyaki Chicken Big Mac recipe? look no further! We provide you only the best Teriyaki Chicken Big Mac recipe here. We also have wide variety of recipes to try.

Teriyaki Chicken Big Mac
Teriyaki Chicken Big Mac

Before you jump to Teriyaki Chicken Big Mac recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to teriyaki chicken big mac recipe. You can have teriyaki chicken big mac using 31 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Teriyaki Chicken Big Mac:
  1. Provide Sauce:
  2. Prepare 1/2 Cup Tomato Ketchup,
  3. Prepare Wasabi, 1 TBSP Adjust To Preference
  4. You need 2 TBSP Soy Sauce,
  5. Get Teriyaki Sauce:
  6. Get 6 TBSP Sake,
  7. You need 6 TBSP Mirin,
  8. Use 3 TBSP Light Muscovado Sugar,
  9. Prepare 6 TBSP Soy Sauce,
  10. Get Teriyaki Glaze:
  11. You need Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP
  12. You need Teriyaki Sauce, 1/2 Recipe
  13. Use 1/4 Inch Ginger Grated,
  14. Use 1 Clove Garlic Frated,
  15. Take Chicken Patties:
  16. Provide 1/2 Inch Ginger,
  17. Prepare 250 g Chicken Breast Skinless Boneless,
  18. Use 250 g Chicken Thigh Skinless Boneless,
  19. Prepare 1 TSP Worcestershire Sauce,
  20. Provide 3 TBSP Teriyaki Sauce,
  21. Prepare 3 TBSP Panko Japanese Bread Crumb,
  22. Take 3 TBSP Cornstarch,
  23. Get 1 Egg Lightly Beaten,
  24. You need Pinch Sea Salt,
  25. Take Pinch Black Pepper,
  26. Take Sesame Oil, For Cooking
  27. Get Pinch Nori Flakes,
  28. Prepare Burgers:
  29. Use 4 Pineapple Fresh Cored And Sliced Into Rings / Canned,
  30. You need 4 Big Mac Style Burger Buns,
  31. Use Onion Jam, 1 Recipe
Instructions to make Teriyaki Chicken Big Mac:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe.
  3. Prepare the sauce. - - In a small bowl, add ketchup, wasabi and soy sauce. - - Stir to combine well. - - Chill in the fridge until ready to use.
  4. Prepare the teriyaki sauce. - - In a sauce pot over medium heat, add in sake, mirin and sugar. - - Stir to dissolve the sugar. Stir, stir, stir. - - Once bubbles start to form, add in soy sauce. - - Stir to combine well.
  5. Bring it up to a slow simmer. - - As soon as the sauce coats the back of your spoon, remove from heat. - - Transfer half of the sauce into a bowl. - - Retain the other half in the pot.
  6. Prepare the teriyaki glaze. - - In a small bowl, add cornstarch and water. - - Stir to combine well and set aside. - - In the same pot, add ginger and garlic. - - Bring it up to a simmer.
  7. Add in the slurry. - - Stir to combine well. - - Bring it up to a simmer. - - Simmer for about 1 min. - - As soon as the sauce coats the back of your spoon, remove from heat and set aside.
  8. Prepare the chicken patties. - - Finely grate the ginger. - - Squeeze the grated ginger with your hand to juice out the ginger juice. - - Set aside.
  9. If you have a meat grinder, grind chicken as per manufacturer’s instructions. - - If you do not have a meat grinder, coarsely dice the chicken and add into a blender. - - Blitz until the chicken is coarsely ground. - - Transfer into a large mixing bowl.
  10. Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. - - Light mix to combine well. - - Do not over mix. - - Cover with cling film and set aside in the fridge to marinade for at least 4 hrs.
  11. If you have a burger patties press, grease the press lightly with sesame oil. - - Scoop and weigh the chicken mixture onto the press and form them into patties. - - You should have 8 equal patties.
  12. If you do not have a burger patties press, you can use English muffin rings. - - Divide the chicken mixture into 8 equal size. with a weighing scale. - - Grease the muffin rings with sesame oil. - - In a skillet over medium heat, drizzle in 2 TBSP of sesame oil.
  13. Once the oil is heated up, place the muffin rings into the skillet. - - Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. - - If your skillet is large enuff, you can cook 2 patties at 1 go.
  14. Once the chicken is about half way cooked, you can unmold the muffin rings easily. - - Flip the patties. They should be lightly crisped browned and lightly charred. - - Brush the patties with some teriyaki sauce. - - Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid.
  15. Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. - - Immediately, sprinkle some nori flakes over the top. - - Repeat the steps for the remaining patties.
  16. Assemble the burgers. - - In the a griddle medium heat, add in pineapple slices. - - You can use the same skillet, but I prefer some grilled marks on my pineapples. - - Brush the pineapples with teriyaki sauce.
  17. Once bottom is lightly charred, flip. - - Brush with more teriyaki sauce. - - Cook until bottom is lightly charred. - - Remove from heat and set aside.
  18. Slice the burger bun into 3 tiers. - - In a skillet over medium heat, toast the burger buns until light charred. - - Remove from heat and set aside. - - Place bottom burger bun on a working surface. - - Spread the ketchup wasabi sauce on the bottom bun.
  19. Place a chicken patty over the top. - - Drizzle some of that teriyaki glaze over the chicken. - - Follow by the grilled pineapple, onion jam and the middle tier of the bun.
  20. Spread with some more ketchup wasabi sauce. - - Place another chicken patty over the top. - - Drizzle some more of that teriyaki glaze over the chicken. - - Follow by the onion jam.
  21. Spread the ketchup wasabi sauce on the top bun. - - Place the top bun over the top to finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.

If you find this Teriyaki Chicken Big Mac recipe useful please share it to your friends or family, thank you and good luck.