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We hope you got benefit from reading it, now let’s go back to southwestern onion rings recipe. You can cook southwestern onion rings using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Southwestern Onion Rings:
- Prepare 5 Vidalia Onions
- Prepare 1 liter Buttermilk
- Provide 2 Eggs
- Provide 3 Tbsp Water
- Use 2 Cups Flour
- Provide 4 tsp Sea Salt
- Take 4 tsp Chili Powder
- Use 1 Tbsp Cayenne Pepper
- Provide 2 tsp Sugar
- Prepare 2 tsp Garlic Powder
- Prepare 2 tsp Cumin
Steps to make Southwestern Onion Rings:
- Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
- Cover with buttermilk and soak for 30 minutes, stirring twice
- In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
- Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture.
- Deep fry for 90 seconds at 375°F. Drain on paper towels.
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