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Ray's Pineapple Teriyaki Wraps
Ray's Pineapple Teriyaki Wraps

Before you jump to Ray's Pineapple Teriyaki Wraps recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to ray's pineapple teriyaki wraps recipe. You can have ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Ray's Pineapple Teriyaki Wraps:
  1. Provide chicken marinade
  2. Take 1 envelope McCormick Hawaiian seasoning
  3. You need 1 tsp vinegar
  4. Take 1/3 cup waters
  5. You need 4 tbsp olive oil
  6. Use 1 chicken tenders
  7. Prepare Hawaiian slaw
  8. Get 2 lb broccoli slaw mix
  9. Provide 1 bean sprouts
  10. Provide 1 can water chestnut chopped
  11. Use 1 tsp course ground black pepper
  12. Provide 1 tsp garlic salt
  13. Use 1/2 tsp chili powder
  14. Use 1 tbsp onion flakes
  15. Provide 1/2 bottle Kikoman teriyaki sauce
  16. You need 3 tbsp olive oil
  17. Use 1 can Pineapple tidbits
  18. Take 1 romaine lettuce
  19. You need 1 pita bread optional
  20. You need 1 chow mein noodles
  21. Take 1/3 water
Instructions to make Ray's Pineapple Teriyaki Wraps:
  1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
  2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
  3. assemble wraps top with chow mein noodles.serve with pita bread optional

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