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Before you jump to Pineapple Enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to pineapple enchiladas recipe. You can cook pineapple enchiladas using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pineapple Enchiladas:
- Provide filling
- Provide 2 each chicken breasts
- Take 1 cup pineapple
- Use 1/2 cup chopped orange pepper
- Take 3/4 cup onion chopped
- Provide 1 can red enchilada sauce, 16oz
- Use 1 tbsp cumin
- Use 1 tbsp chili powder
- Use 3 clove garlic chopped
- Provide assembly
- Take 1 can 14 or smaller can red enchilada sauce; recommend las palmas
- Provide 5 each corn and flour tortillas
- Take 1 cup shredded cheese
- Prepare 1/2 cup shredded Parmesan cheese
- Get 1/4 cup cilantro
Instructions to make Pineapple Enchiladas:
- Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder.
- During last hour of slow cooking, use two forks and shred chicken breasts into small pieces.
- Layer bottom of 9x9 pan with chicken mixture and add a tortilla
- Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!
- Top with Parmesan cheese and small can of red sauce
- Top assembled enchiladas with cilantro and bake for 30 min at 350
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