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Before you jump to Lemon Garlic Chicken Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to lemon garlic chicken thighs recipe. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Garlic Chicken Thighs:
- Get Chicken Thighs
- Take Salt
- You need Freshly Ground Pepper
- Prepare Crushed Red Pepper
- Prepare All-Purpose Flour
- Provide Olive Oil
- You need Thinly Sliced Onions
- You need Garlic
- Use Bay Leaf
- You need Fresh Squeezed Lemon Juice
- Use Chicken Broth
Steps to make Lemon Garlic Chicken Thighs:
- Preheat oven to 350° F.
- Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
- Lightly dredge the chicken with the flour and set aside.
- Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
- Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
- Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.
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