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Before you jump to Gluten Free Coffee and Walnut Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to gluten free coffee and walnut cake recipe. You can cook gluten free coffee and walnut cake using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Gluten Free Coffee and Walnut Cake:
- Prepare Cake:
- Take 175 g (6 oz) Stork
- You need 175 g (6 oz) caster sugar
- You need 3 eggs, medium, beaten
- You need 175 g (6 oz) gluten free self-raising flour, sieved
- Prepare 1 level teaspoon gluten free baking powder
- Use 55 g (2 oz) walnuts, chopped
- Take 1 tablespoon coffee essence
- Get 1 tablespoon milk
- Prepare Icing:
- Provide 85 g (3 oz) Stork tub
- Prepare 225 g (8 oz) icing sugar, sieved
- Take 1 teaspoon milk, if necessary
- Get 1 tablespoon coffee essence
- Provide Decoration:
- Provide 85 g (3 oz) walnuts
Steps to make Gluten Free Coffee and Walnut Cake:
- Place all cake ingredients together in a mixing bowl and beat until smooth
- Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
- Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
- Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
- Sandwich the 2 cakes together with a little of the icing
- Spread most of the remainder on the sides and top of the cake.
- Chop all but eight of the walnuts and press around the sides of the cake.
- Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.
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