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Before you jump to pineapple teriyaki chicken shish kabobs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to pineapple teriyaki chicken shish kabobs recipe. To make pineapple teriyaki chicken shish kabobs you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare pineapple teriyaki chicken shish kabobs:
- Get 1 each onion
- You need 2 each zucchini
- Get 1 each red bell pepper
- Take 1 each yellow bell pepper
- Prepare 1 can pineapple chunks
- Provide 5 each chicken breast
- Provide 2 cup teriyaki marinade
- Take 1 packages skewers
Instructions to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
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