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The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Get 2 cups unflavored protein isolate (600 cals)
- Provide 1/4 cup baking cocoa (60 cals)
- Get 3/4 cup pumpkin puree (75 cals)
- You need 1/2 cup egg whites (75 cals)
- Take 1 teaspoon baking soda
- You need 2 cups Splenda gratulated or 48 packets
- Take 1/2 cup Greek nonfat yogurt (70 cals)
- Take 1 teaspoon vanilla
- Get 1 cup hot water
Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
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