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Before you jump to Cupcakes (gluten free) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to cupcakes (gluten free) recipe. You can have cupcakes (gluten free) using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Cupcakes (gluten free):
- Get 125 g gluten free self raising flour
- Use 125 g butter at room temperature
- Prepare 80 g caster sugar
- You need 2 tbsp milk (any type)
- Prepare 2 large eggs
- Use 1 tsp gluten free baking powder
- Take Finely grated zest of a small lemon (optional)
- Take Optional icing
- Take 125 g sifted icing sugar
- Take 2-3 tsp warm water
Steps to make Cupcakes (gluten free):
- Heat oven to 170 degrees C (fan).
- Put all cupcake ingredients in K-Mix or other food processor and mix full speed for 2 mins.
- Divide between cupcake cases and bake for 20 mins.
- Allow to cool before icing.
- To make icing: mix icing sugar and water vigorously, adding a little more water if necessary. When it still feels slightly too stiff it’s probably done. Dollop on top of cakes and it should spread a little but mainly keep the shape of the dollop!
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