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Almond & Rhubarb Cake (Gluten-Free)
Almond & Rhubarb Cake (Gluten-Free)

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We hope you got benefit from reading it, now let’s go back to almond & rhubarb cake (gluten-free) recipe. You can have almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
  1. You need 3 cup Rhubarb (sliced)
  2. Provide 1 tbsp Lime or lemon juice
  3. Prepare 3 tbsp Coconut sugar or Lakanto
  4. Get 250 ml Almond flour
  5. Use 125 ml Coconut powder
  6. Provide 125 ml Coconut sugar or Lakanto
  7. Get 2 tsp Baking powder
  8. You need 1/4 tsp Salt
  9. Use 125 ml Sour cream or unsweetened yogurt
  10. Provide 2 Eggs
  11. You need 1 tsp Almond essence
  12. Take 125 ml Sliced almonds
  13. Get 1 Oil or butter to grease cake pan
Instructions to make Almond & Rhubarb Cake (Gluten-Free):
  1. Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
  2. Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
  3. In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
  4. Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
  5. Add the rhubarb and gently mix it in.
  6. Transfer the batter to the cake mold and top with almond slices.
  7. Bake for 45-50 minutes until an inserted skewer comes out clean.
  8. Once cooled, remove from the cake pan and place on a wire rack to cool.
  9. Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.

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