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Before you jump to Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Why don’t we begin with something quite simple, changing the particular light bulbs. Complete this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to gluten free coconut flour cupcakes with peanut butter frosting recipe. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Prepare for cupcakes:
- Get 3/4 coconut flour
- Get 6 large eggs
- You need 3 table spoons of milk
- You need 2 teaspoons vanilla extract
- Provide 1/4 cup honey, agave, or maple syrup
- Prepare 2 tablespoons baking powder
- Get 1/2 cup coconut or canola oil
- Use for the frosting
- You need 1 generous cup of peanut butter
- Use 1/4 softened butter
- Get 2 tablespoons milk
- Prepare 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
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