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Before you jump to Sugar and gluten free cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sugar and gluten free cake recipe. To cook sugar and gluten free cake you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Sugar and gluten free cake:
- Prepare 1 cup Gluten free Flour
- Use 3/4 cup Curd
- Get 1/4 cup Milk
- You need 10-15 Kimia Dates
- Get 1/2 tea spoon Baking Soda
- Prepare Roasted Nuts
- Get Pinch salt
- Use Fresh grape juice
Instructions to make Sugar and gluten free cake:
- Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
- Mix the gluten free flour with the roasted nuts and unsalted butter.
- Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
- Pour this mixture in an greased baking tin.
- I don't own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
- Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
- Enjoy!!!
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