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Gluten-Free Chocolate Fudge Banana Upside Down Cake
Gluten-Free Chocolate Fudge Banana Upside Down Cake

Before you jump to Gluten-Free Chocolate Fudge Banana Upside Down Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something not that hard, changing the actual light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to gluten-free chocolate fudge banana upside down cake recipe. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Provide 1 cup almond flour
  2. Get 3/4 cup white rice flour
  3. Use 1/4 cup sweet sorghum flour
  4. Use 1/3 cup GF arrowroot flour/starch
  5. Provide 2 tsp. GF baking powder (preferably aluminum-free)
  6. Provide 1/2 tsp. Xanthan gum
  7. Take 1/4 tsp. Himalayan fine salt
  8. Prepare 2 large eggs, at room temperature
  9. You need 1/2 cup coconut sugar
  10. Prepare 1/3 cup extra virgin olive oil
  11. Use 3/4 cup milk
  12. Provide 1 tsp. Pure vanilla extract
  13. You need 2 oz. roughly chopped GF chocolate
  14. You need For chocolate banana topping:
  15. You need 2 Bananas, sliced to about 1/4-inch thick circles
  16. Provide 2 Tbsp. Coconut sugar, divided
  17. You need 2 Tbsp. Pure Cocoa Powder
  18. Take 2 Tbsp. Unsalted butter, melted
Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

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