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Before you jump to Gluten free banana sheet cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to gluten free banana sheet cake recipe. You can cook gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten free banana sheet cake:
- Prepare 1 cup gluten free flour
- Take 2 tbsp Gluten free flour
- Take 2 tsp baking powder
- Get 1/2 tsp baking soda
- Use 1 tbsp Maple syrup
- You need 1/2 cup chocolate chips
- Provide 4 very ripe bananas
- Get 1 tsp vanilla extract
- Take 1 pinch salt
- Get 1 egg
Steps to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge.
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