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Pineapple chicken II
Pineapple chicken II

Before you jump to Pineapple chicken II recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn’t that tough. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pineapple chicken ii recipe. To cook pineapple chicken ii you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pineapple chicken II:
  1. Get 3 pound whole chicken
  2. Use 14 1/2 ounces pineapple chunks in its own juices
  3. Prepare 1/2 cup dark brown sugar
  4. Use 1 teaspoon salt
  5. Use 1 teaspoonful of red pepper flakes
  6. Get 2 pinch ground sage
  7. Provide 1 teaspoonful of minced garlic
Steps to make Pineapple chicken II:
  1. Preheat oven 400° Fahrenheit
  2. Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly.
  3. Lay the chicken out keeping the rest of chicken whole
  4. Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat.
  5. Over half the chicken sprinkle pepper flakes.
  6. Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken.
  7. Roast in oven till done. Let sit 5 minutes serve hope you enjoy

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