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Before you jump to Pineapple Chicken Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pineapple chicken stir fry recipe. To make pineapple chicken stir fry you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pineapple Chicken Stir Fry:
- Use 1 1/4 pounds chicken breasts cut into strips
- Take 1/2 teaspoon salt
- Take 2 tablespoons vegetable oil
- Use 1 large red bell pepper cut into 1 inch pieces
- Prepare 6 green onions cut into 1 inch pieces
- Prepare 1 tablespoon minced fresh ginger root
- Prepare 1 cup Pace Citrus Pineapple Salsa
Instructions to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
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