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Before you jump to Gluten-free rice flour fig cake with cinnamon flavour recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.
Climb stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
There are all kinds of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to gluten-free rice flour fig cake with cinnamon flavour recipe. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
- You need 1 Fig
- Get 150 grams figs, peeled
- You need 180 grams Rice flour confectionery
- Provide 60 grams Grape seed oil
- Use 80 grams Beet sugar
- Use 20 grams Cornstarch
- Provide 2 tsp Baking powder
- You need 1 tsp Cinnamon
- You need 50 grams plain soy milk
- Prepare 1 tbsp Lemon juice
- You need 1 few drops Vanilla oil (or vanilla essence)
Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:
- Cut the fig with the skin into 8 wedges. These will be used later for the topping.
- Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
- Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
- Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
- Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
- Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
- Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
- It's a bit densed cake but the texture is velvety and fine.
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