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Gâteau au Chocolat: Delicious French Chocolate Cake (Gluten-free
Gâteau au Chocolat: Delicious French Chocolate Cake (Gluten-free

Before you jump to Gâteau au Chocolat: Delicious French Chocolate Cake (Gluten-free recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good a place to begin with as any. This will certainly go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to gâteau au chocolat: delicious french chocolate cake (gluten-free recipe. You can cook gâteau au chocolat: delicious french chocolate cake (gluten-free using 5 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Gâteau au Chocolat: Delicious French Chocolate Cake (Gluten-free:
  1. Take 120-130 g (160-173g) cooking chocolate (You can change the ratio according to your taste. Today I used 70g of milk chocolate and 60 g of dark chocolate)
  2. Take 70 g (93.3 g) unsalted butter
  3. You need 20-25 g (26-33g)cocoa powder
  4. Take 3 (4) eggs
  5. Prepare 70-80 g (94-106g) sugar
Steps to make Gâteau au Chocolat: Delicious French Chocolate Cake (Gluten-free:
  1. There is a video of it at: - https://youtu.be/iOridmMzYFA
  2. Preheat the oven at 180 degrees.
  3. Line the cake tin with baking parchment. If you spread oil, the parchment sticks easier. But it isn’t essential. If you do not have baking parchment, you could thinly spread butter and sprinkle flour.
  4. Boil the water in a kettle. Stop it before boiling when it starts to boil.
  5. Put chocolate and butter into a clean bowl. (I usually use both milk and dark chocolate.)
  6. Pour hot water in a pan. Not boiling but hot water. Put the bowl with chocolate and butter on top of the pan with hot water as in the photo below. The bowl should be bigger than the pan so that no steams will go into the bowl.
  7. Melt the chocolate and butter with a spatula. Mix well.
  8. Add cocoa and mix well and change with a whisk and mix very well. Please wipe the bottom of the bowl as there should be water.
  9. Put three whole eggs in another clean bowl and add sugar. Whip it with a hand mixer for at least 5 mins until it creates a peak as you can see in the photos below while keeping the eggs warm above the hot water pan which we used for melting chocolate and butter. Preferably the whipped eggs become about human body temperature 36-38 degrees. One of the important things is to keep whipped eggs and the chocolate mix more or less the same temperatures. Never mix "cold" whipped eggs and chocolate.
  10. Whip the eggs with a mixer for about 5 mins while warm it up until the eggs create a stiff peak. This is very important and essential for this cake. If the whipping is not enough, it does not flaky and sink when it is taken out from the oven. Therefore, please make sure you whip the eggs well.
  11. Add two to three scoops of the whipped eggs to #7 (chocolate). Mix well until it becomes dark chocolate colour. Add another scoop and repeat it again.
  12. Then, add #9 into the rest of the whipped eggs. Mix well with folding movement from the edge of the bowl. Repeat the circle movements about 70-100 times until the mixture becomes shiny.
  13. Pour the batter into the tin. Drop it a few time to get rid of air bubbles. Bake it at 180 degrees for about 20-25 mins. If an inserted skewer comes out clean, you baked it too much. When you shake it, it shakes and an inserted skewer comes with a little bit of chocolate, would be the best.
  14. Leave the cake for at least several hours to allow it to settle before serving. The cake will shrink slightly. Enjoy this rich yummy chocolate cake. - - Raspberry sauce recipe at: https://cookpad.com/uk/recipes/5715732-easy-raspberry-sauce?via=sidebar-recipes

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