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Gluten free Almond Cake
Gluten free Almond Cake

Before you jump to Gluten free Almond Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to gluten free almond cake recipe. You can cook gluten free almond cake using 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Gluten free Almond Cake:
  1. Take 1 and 1/2 cups almond flour
  2. Take 4 eggs (room temperature)
  3. Get 1/2 cup caster sugar
  4. Get 1/4 cup sliced almonds
  5. Get 1 tbsp lemon zest
  6. Get 3 tbsp icing sugar for garnishing (optional)
Steps to make Gluten free Almond Cake:
  1. Grease a cake pan (round or square as per your choice) with butter or oil. Line the bottom of the pan with baking paper.
  2. Separate the egg yolks and egg whites.
  3. In a mixing bowl combine egg yolks and sugar.
  4. Beat with an electric hand mixer on high speed for 3 minutes.
  5. Add almond flour and lemon zest. Use a spatula to fold and stir together until everything mix well.
  6. Wash and dry all the attachments of your hand mixer.
  7. Then beat egg whites with the electric hand mixer together until stiff peaks form.
  8. Gently fold the egg whites 1 spoonful at a time into the almond batter and make sure everything mixed well.
  9. Once all the egg whites are incorporated, transfer the batter to the pre-prepared baking pan and sprinkle the top with sliced almonds.
  10. Preheat the oven to 175-degree Celcius. Bake the cake for 30 minutes.
  11. Let the cake rest in the pan for 15 minutes. Then transfer to a wire rack to cool completely. Sprinkle some icing sugar if you want or enjoy this low sweet gluten-free dessert as it is.

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