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Before you jump to Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to vickys sunshine cake, gluten, dairy, egg, soy & nut-free recipe. To make vickys sunshine cake, gluten, dairy, egg, soy & nut-free you only need 4 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:
- Prepare 1/2 of Vickys Shortcrust Pastry recipe, sweet version (make whole amount then freeze the half you're not using)
- Use 1 whole amount of Vickys 'Cake Box' Cake Mix recipe, made with 1tsp almond extract in place of the vanilla extract
- Provide 4 tbsp raspberry jam/preserves
- Prepare 1 icing sugar, flaked almonds and/or a cherry to garnish
Instructions to make Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 5 / 190C / 375°F and line & grease a 9" pie tin or loose bottomed cake tin
- Roll out the pastry and place it into the pie dish, moulding it to the bottom and sides - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Trim the edge and prick the bottom with a fork to prevent air bubbles forming
- Bake blind for 10 minutes then set aside to firm up while you make up the cake mix
- Add the wet ingredients listed in my box mix recipe to the dry mix but add almond extract instead of vanilla (use vanilla if you want to!). Mix well until the batter is smooth and set aside - - https://cookpad.com/us/recipes/365564-vickys-homemade-box-cake-mix-gluten-dairy-egg-soy-free
- Spread the jam onto the pastry base with the back of the spoon. This will seal it and prevent the cake mix making it soggy as well as tasting delicious!
- Pour the cake batter over and if using flaked almonds to decorate, add these on top now
- Bake for 20 - 25 minutes or until the sponge is golden and firm. You can test with a toothpick in the middle. If it comes out of the cake with no crumbs attached the tart is done
- Remove from the tin and let cool on a wire rack
- When fully cooled, dust with icing sugar and add a cherry on top
- You can make individual tarts in a muffin tin. Grease the tin and using a cookie cutter, cut rounds of pastry large enough to line each hole.
- Put a tsp of jam in the base of each then divide the cake mix evenly between each
- Bake for 15 - 20 minutes
- If you use vanilla instead of almond extract and use the pastry overs to make a knot shape and place it on top of the cake batter before going into the oven, the tarts become Welsh Cheesecakes!
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