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Before you jump to Pineapple Chicken Teriyaki recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pineapple chicken teriyaki recipe. To cook pineapple chicken teriyaki you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pineapple Chicken Teriyaki:
- Get 2 lbs skinless boneless chicken, cut into bite size pieces
- You need 1/2 cup teriyaki sauce
- Prepare 1 tbsp sesame oil
- Provide Pepper
- Use 1 Tbsp chopped minced garlic or 1 tsp garlic powder
- You need 2 tbsp cooking oil for skillet
- Take 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
- Take 1 large onion cut into wedges
- Provide 2 tbsp teriyaki sauce
- Use 1 tbsp cornstarch
- Provide 2 tbsp brown sugar
- Take Salt pepper garlic powder, onion powder, any other seasoning you like
Steps to make Pineapple Chicken Teriyaki:
- Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
- Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
- Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol
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