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Before you jump to Gluten free/ corn free Pumpkin pie cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start out with changing the light bulbs. This will probably go beyond the kitchen, but that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to gluten free/ corn free pumpkin pie cake recipe. To make gluten free/ corn free pumpkin pie cake you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Provide 2 1/4 cups gluten free flour (doesn't have xanthan gum)
- Get 1 1/2 cups raw sugar
- Use 2 teaspoons cream of tarter
- You need 1 teaspoon sea salt
- Prepare 1 teaspoon baking soda
- Take 1 stick salted butter
- Prepare 4 eggs
- Get 30 oz canned pumpkin pie mix
- Provide 2 teaspoons pumpkin pie spice
Instructions to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
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