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Before you jump to Gluten Free Wimbi(Millet) Chocolate Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to gluten free wimbi(millet) chocolate cake recipe. To make gluten free wimbi(millet) chocolate cake you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Gluten Free Wimbi(Millet) Chocolate Cake:
- Take 125 grams Finger millet flour (Wimbi)
- You need 20 g dark unsweetened cocoa powder
- You need 1/2 teaspoon baking powder(2.5g)
- Use 1/2 teaspoon baking soda
- You need 100 grams butter
- Provide 3 eggs
- Get 125 ml Buttermilk (Maziwa Mala)
- Prepare 50 g dark Baking chocolate
- Get 5 ml Vanilla or Butter scotch essence
- Provide 5 g Instant coffee powder
Instructions to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
- Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
- Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
- Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
- Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
- Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.
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