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Before you jump to Easy chicken & mushrooms over mashed potatoes #mycookbook recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Start with exchanging the light bulbs. Of course you shouldn’t confine this to only the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy chicken & mushrooms over mashed potatoes #mycookbook recipe. To cook easy chicken & mushrooms over mashed potatoes #mycookbook you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Easy chicken & mushrooms over mashed potatoes
#mycookbook:
- Get Chicken tenders
- Provide 2 -packs of brown Gravy
- Prepare 1 regular size can sliced mushrooms
- You need Olive oil
- You need Butter
- Use Paprika
- Get Onion powder
- Get Garlic powder
- Take Salt & paper
- Provide Mashed potatoes
Instructions to make Easy chicken & mushrooms over mashed potatoes
#mycookbook:
- Wash off chicken, and cut in bite size pieces
- Season chicken bites, paprika, garlic powder, onion powder
- In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
- Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
- When chicken is done remove and set aside to rest
- In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
- Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
- For an instant pot everything can be done on sautéed mode.
- Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.
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