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Before you jump to Simple cabbage, onion, garlic and bacon salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to simple cabbage, onion, garlic and bacon salad recipe. To cook simple cabbage, onion, garlic and bacon salad you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple cabbage, onion, garlic and bacon salad:
- Take Half a cabbage head
- Get Half an onion
- Provide Minced garlic glove
- Prepare Half pack of bacon
Instructions to make Simple cabbage, onion, garlic and bacon salad:
- Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon.
- Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown.
- Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown
- Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat.
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