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Before you jump to Cheesy chicken and rice with tofu & veggies EASY recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to cheesy chicken and rice with tofu & veggies easy recipe. To cook cheesy chicken and rice with tofu & veggies easy you only need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy chicken and rice with tofu & veggies EASY:
- Get 3 boneless skinless chicken breasts
- Get 1 cup diced purple onion
- Get 1 diced red bell pepper
- Take 2 cups sliced mushrooms
- Get 1 teaspoon minced garlic
- You need 2 cans cream of mushroom soup
- Take 2 cups chicken broth
- Use 1 cup tofu cut into 1/2 inch pieces
- Provide 1/2 cup shredded Colby jack cheese
- Prepare 1/4 cup ranch dressing (optional)
- Provide 2 cups minute rice
- You need 2 tablespoons dried parsely
- Take 1 teaspoon paprika
- Use 1/2 teaspoon salt or to taste
- You need 1/2 teaspoon pepper or to taste
- Get 1/2 teaspoon onion powder
- You need 1/2 teaspoon garlic powder
- Prepare 2 tablespoons bacon drippings (optional)
Instructions to make Cheesy chicken and rice with tofu & veggies EASY:
- Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
- Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
- Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
- Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.
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