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Before you jump to CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got insight from reading it, now let’s go back to crockpot easy creamy chicken enchilada pasta 🍝 recipe. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Take 2 packs boneless, skinless chicken thighs
- Provide 1 (16 ounce) jar salsa
- Use 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Provide 1 tablespoon oregano
- Provide 3 tablespoons taco seasoning mix
- Prepare 1 can red enchilada sauce (10 ounce)
- Use 1 (8 ounce) package cream cheese, softened
- You need 1 (8 ounce) package 4 -Cheese blend
- Use 1 box (16 ounce) Cellentani pasta
- Take Salt for boiling water
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
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