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Before you jump to Simple Slow Cooker Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to simple slow cooker chicken and vegetable soup recipe. To cook simple slow cooker chicken and vegetable soup you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Take 1-2 lbs chicken breast
- Take 1 12-16oz bag of frozen mixed vegetables
- Prepare 32 oz low sodium chicken broth
- You need 24 oz cold water
- Provide 1 tsp oregano
- Prepare 1 tsp basil
- Get 1/2 tsp garlic powder
- You need 1/2 tsp thyme
- Take 2-3 bay leaves
- Prepare Ground black pepper for taste
Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
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