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Before you jump to Simple Greek Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to simple greek salad recipe. To make simple greek salad you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Simple Greek Salad:
- Provide 1 lebanese cucumber
- Provide 2 tomatoes
- Get 1/2 iceberg lettuce
- Prepare 30 gr greek fetta cheese
- Use 50 gr kalamata ollives
- Take 1/2 lemon
- You need 1/4 cup olive oil
- Prepare 1/2 tsp salt
Instructions to make Simple Greek Salad:
- Chop all vegetables and cut up fetta cheese, place them in a salad bowl.
- Squeeze 1/2 lemon (fresh lemon juice tastes better) into a bowl, pour olive oil and sprinkle some salt, mix it well.
- Eat it fresh, dont leave fresh salad too long, it will loose its freshess.
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