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We hope you got benefit from reading it, now let’s go back to chicken breast and king oyster mushroom stir-fry with kabosu recipe. You can cook chicken breast and king oyster mushroom stir-fry with kabosu using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
- Use 2 Chicken breasts
- Provide 1 Katakuriko
- Take 4 King oyster mushrooms
- Provide 2 tbsp Sesame oil
- Provide 1 small Kabosu citrus (sliced))
- Get Sauce
- You need 80 ml Water
- Get 1 tsp Chicken soup stock granules
- Use 2 tbsp Kabosu citrus juice
- Use 1 tbsp Sugar
- Take 1/2 tsp plus Salt
- You need 1 dash Black pepper
- Get 1 1/2 tsp Katakuriko
Steps to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
- Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise.
- Combine the sauce ingredients.
- Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan.
- Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done.
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