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Chicken Breast, Ume and Cucumber Stir Fry
Chicken Breast, Ume and Cucumber Stir Fry

Before you jump to Chicken Breast, Ume and Cucumber Stir Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to chicken breast, ume and cucumber stir fry recipe. You can have chicken breast, ume and cucumber stir fry using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken Breast, Ume and Cucumber Stir Fry:
  1. Get 400 grams Chicken breast
  2. Prepare 2 Cucumbers
  3. Use 2 large Umeboshi
  4. Provide 1 tbsp Cooking sake
  5. Take 1 tsp Chicken soup stock granules
  6. Prepare 2 tsp Katakuriko slurry
  7. Use 1/3 tsp Soy sauce
  8. Use 1 Sesame oil (for stir-frying)
Instructions to make Chicken Breast, Ume and Cucumber Stir Fry:
  1. Cut the chicken breast into large bite-sized pieces, and coat with katakuriko.
  2. Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface.
  3. Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined.
  4. Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When it's cooked, remove from the pan and place on a plate.
  5. Add more sesame oil in the frying-pan, and stir-fry the cucumber.
  6. When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying.
  7. Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly.
  8. Stir in the katakuriko slurry to thicken the sauce.

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