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Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Before you jump to Corned Beef Hash with Eggs Over Easy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you have at home is healthful. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to corned beef hash with eggs over easy recipe. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Prepare 2 cups cooked minced corn beef
  2. Use 1/2 medium red onion diced
  3. Prepare 1 medium clove garlic crushed or minced fine
  4. Prepare Pinch dried thyme
  5. You need Pinch dried oregano
  6. Provide 1 tablespoon butter
  7. Prepare to taste Salt and pepper
  8. Use Eggs over easy
  9. You need 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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