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Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Your home should be filled with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let’s go back to chicken breast and leek stir-fry with gochujang and mayonnaise recipe. You can have chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
- Use 2 Chicken breasts
- Take 1 Japanese leek
- Provide 1 tsp ◆Sugar
- Prepare 3 tbsp ◆Mayonnaise
- Provide 2 tsp ◆Gochujang
- Get 1 dash ◆Salt and pepper
- Prepare 1 tbsp Katakuriko
- Take 1 tsp Vegetable oil
- Use 1/2 tsp ◇Sugar
- You need 1 tbsp ◇Mayonnaise
- Use 1 tsp ◇Gochujang
Instructions to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
- Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
- Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
- In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
- Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
- Combine the ◇ ingredients and set aside.
- Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
- When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
- Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.
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