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Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise
Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Before you jump to Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthy.

Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Your home should be filled with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to chicken breast and leek stir-fry with gochujang and mayonnaise recipe. You can have chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
  1. Use 2 Chicken breasts
  2. Take 1 Japanese leek
  3. Provide 1 tsp ◆Sugar
  4. Prepare 3 tbsp ◆Mayonnaise
  5. Provide 2 tsp ◆Gochujang
  6. Get 1 dash ◆Salt and pepper
  7. Prepare 1 tbsp Katakuriko
  8. Take 1 tsp Vegetable oil
  9. Use 1/2 tsp ◇Sugar
  10. You need 1 tbsp ◇Mayonnaise
  11. Use 1 tsp ◇Gochujang
Instructions to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
  1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
  2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
  3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
  4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
  5. Combine the ◇ ingredients and set aside.
  6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
  7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
  8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.

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