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Before you jump to Lemon Butter Stir-Fry with Chicken Breast and Cabbage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to lemon butter stir-fry with chicken breast and cabbage recipe. To make lemon butter stir-fry with chicken breast and cabbage you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Lemon Butter Stir-Fry with Chicken Breast and Cabbage:
- Use 1 slice Chicken breast
- Get 1 pinch of each ◎Salt and pepper
- Take 1 tbsp ◎Sake
- Provide 1/4 Cabbage
- You need 1 tbsp Katakuriko
- Prepare 2 tbsp Oil
- Use 1/2 ●Lemon Juice
- Use 1 tbsp ●Soy sauce
- Prepare 10 grams ●Butter
Steps to make Lemon Butter Stir-Fry with Chicken Breast and Cabbage:
- Cut chicken breast thinly into bite size pieces. Mix the chicken and ◎ in a plastic bag and rub in well.
- Chop the cabbage into bite size pieces. Just tear with your hands!
- Add katakuriko in the bag of chicken and mix well. Heat oil in a pan and cook the chicken on both sides until golden brown.
- Add cabbage and stir fry the chicken. Season with the ● mixture and it's done.
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