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Before you jump to Chicken Breast and Green Pepper Stir-Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to chicken breast and green pepper stir-fry recipe. You can have chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Breast and Green Pepper Stir-Fry:
- Prepare 1 Chicken breast
- Use 3 Green peppers
- Prepare 1 tbsp ☆Sake
- Get 1 dash ☆Salt
- You need 1 dash ☆Pepper
- You need 1 tsp ☆Katakuriko
- Prepare 1 tbsp Oyster sauce
- Take 1 dash Chinese soup stock
- Take 1 Soy sauce
- Prepare 1 dash Black pepper
Instructions to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
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