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Before you jump to Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to japanese chicken wing dish / easy teriyaki & garlic salt recipe. You can have japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Provide 2 Lb Chicken wing
- Prepare 1 Lemon
- Prepare (Season chicken)
- Provide 1 Tsp Salt
- Take 1 Tsp Grated garlic
- Provide Black pepper as you like
- Provide 5 Tbs Starch
- Use (Teriyaki sauce)
- Prepare 2 Tbs Eel sauce
- Get White sesame as you like
Instructions to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
- Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
- This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
- Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
- 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
- You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !
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