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Before you jump to Boiled yam & egg sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to boiled yam & egg sauce recipe. To cook boiled yam & egg sauce you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Boiled yam & egg sauce:
- Prepare Yam
- Prepare Salt
- Provide Fresh tomatoes
- Prepare Pepper
- Take onions
- Provide Maggi
- Use Vegetable Oil
- Prepare 2 eggs
- Prepare Curry
Steps to make Boiled yam & egg sauce:
- Peel your yam, cut it to your sizeand Rinse it. Put the yam in a pot and add water and little salt to it and allow it to cook until it soft.
- Blend or cut your tomatoes, onions and peppers. In a fryin pan oil and d tomatoes, onions and peppers, add curry, Maggi and allow it to cook for 3 minutes then add d eggs and turn it well for like 2-3 minutes. In a plate put your yam and add the sauce and enjoy it!
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