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Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor
Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor

Before you jump to Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a place get started on as any. Of course you shouldn’t confine this to just the cooking area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. You can have simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
  1. Get 1/2 kg (500 g) Chicken thigh/legs or breast parts
  2. Take 1 tablespoon Maggi Indian cooking paste or garam masala
  3. Take 1 tablespoon ginger garlic paste
  4. Use 2 tablespoons smoked or plain paprika
  5. You need 170 g Plain greek yogurt enough to coat the chicken
  6. You need 1 teaspoon salt
  7. Take 1/2 teaspoon pepper
  8. Use Half slice of lemon or lime
  9. Provide Chilli powder (optional)
Instructions to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
  1. If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
  2. Put the chicken in a freezer bag or plastic container.
  3. Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
  4. If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste
  5. Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
  6. When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked.

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