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Before you jump to Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good an area get started on as any. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. To cook easy pan seared pork chops with garlic red wine vinegar salad you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Take 4 pcs pork chops (thin in size) garlic powder
- Provide salt
- Prepare fresh ground black pepper
- Use 1 Tbsp olive oil
- Get For the salad:
- Prepare 25 gr purple cabbage, thinly sliced
- You need 300 gr iceberg lettuce leaves, torn into bite size pieces
- Prepare 1 carrot, shredded or julienned
- You need 150 gr cherry tomatoes, halved
- Get 1 English cucumber, thinly sliced
- Get Garlic red wine vinegar dressing (mix well in a small bowl):
- Prepare 1/2 tsp garlic powder
- Take 30 ml red wine vinegar
- Get 60 ml olive oil
- Get to taste salt and black pepper powder
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
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